Yun Yun

About 3 pm on a weekday? There is always a procession, but it was not there so I entered it for the first time. The order is street food, delivery exchange of goods and cash. The second floor was also calm (because there were not many people), baked gyoza-like small rice cake, small dishes were not placed {Chelion clerk forget check?) Because it is hot, open the hole with a chopstick and carefully suck the juice . Red beef meat is delicious with Chinese style spices

If you want to try Japanese style's Chinese food, here you go

There are quite a few lines, but you can see the process of making small baskets on the way (skin making → bean jam → wrapping → baking), so if you are new to seeing it, you may not mind much waiting time. Also, if you eat at the eat-in space on the first floor, you may need to be careful not to hit the surrounding customers as the inside juice may blow out when you bite into the small basket.

They made a signature dish of Shanghai, Shengjianbao. It's tasty; however, it is a bit different from the authentic one.

It was the most delicious while eating at Nanjing town \ (^ ^) /It is open at 11:00, but it is a great procession about 30 minutes ago, so we recommend that you go early!The turnover rate is fast.We ordered 8 pieces by 2 people, but it was nice to be divided into 4 pieces and put in the tray! ! Even though I didn't say anything ☆ ° ☆ (* ॑ ॑ *) I thought that care is great ❣⃛There is space to eat even on the first floor, but it is narrow so I recommend the second floor. However, there are people who can not help but have seats because they are crowded.Skin is crispy, juicy inside!Delicious \ (^ ^) /Lemon Chuhai I ordered together was also delicious-(* ̆ᗜ ̆ *)

Baked small baskets are full of juicy and gravy, and you can eat as many as you like. It was the best I've ever eaten. I would like people who like small baskets to eat it by all means ~

So quick and delicious. Pan fried Xiao Long Bao to go! Just grab a couple, go upstairs to sit and enjoy. They're worth it!

These are my favorite xao Lang bao. They have a wonderful outside texture. There ought to be a line but I love these. I highly recommend trying them. I talk about these dumpling specifically all the time back in the US.

Visited on a school excursion (^^)I also posted a video so please check it out 🙏There was quite a long line at the popular Ogoburo store, but the turnover was good and I could buy it in 4-5 minutes. There is also an eat-in space.The small basket is fresh and hot and hard to eat. The inside is full of gravy and juicy (^^) vIf you visit Kobe's Chinatown, stop by 🙆

The grilled small dragon package here is exquisite. Be careful of burns, first slowly break with chopsticks. Taste the soup inside. At the end we have a special sauce.

Ordered fried dumplings - xiao long bao (小笼包) and tan-tan bihun (担担面) and I love the fried dumplings instantly. The slight crunchy of the skin texture and the moment of the soup trapped in dumplings burst into the mouth the instance when you take ur first bite get me hooked to it.

Delicious but a bit pricey

Fast serving as it’s u order , paid and counter straight... can eat in the restaurant or do take away.. we ordered take away and was surprised that it’s still tasty !!! I would return to eat again as this is the first pan fried xiao long bao I have tried and the taste is great. The bee hoon is flavorful as well!! Wish there got other outlets in japan

Delicious, handmade fried dumplings filled with ground pork. The famous Yang’s fried dumplings from Shanghai has a softer outer skin, but the meaty insides of YunYun’s taste lighter and not as much fatty pork. Definitely delicious and worth the cost. I give this place 4 stars instead of 5 because the tables on the 2F were all dirty and I had to wipe them myself. Not acceptable.

Really good and authentic soup dumplings. Be careful because they’re H O T 🔥

It is one of the most popular shops in Chinatown in Kobe.There are many long lines.However, you can see how the small basket is made because it is covered with glass.I think that it is good to include this as a good experience.I think it is worth lining up.The gravy is tightly packed,It overflows at the moment of breaking.Sauce is also good.I'd love to.

Love the small dragon dumpling and above average fried bihun compare to ding dai fung and asean bihun standard.

For the first time, I ate Yakigago parcel! I ordered dantan noodles for 400 yen.There was an eat-in space on the 2nd floor, and it was during the influence of corona, so I could sit down and eat.I ordered on the first floor, but there were no menus outside, so I was impatient when choosing. It's probably not necessary because there are always many people. I was asked to wait until I could wrap the small basket, but I was told where to wait and the treasurer would come later. I thought I should exchange it for a numbered ticket like McDo. But the price and taste were just right! It was fun to eat without spilling!