Yun Yun

About 3 pm on a weekday? There is always a procession, but it was not there so I entered it for the first time. The order is street food, delivery exchange of goods and cash. The second floor was also calm (because there were not many people), baked gyoza-like small rice cake, small dishes were not placed {Chelion clerk forget check?) Because it is hot, open the hole with a chopstick and carefully suck the juice . Red beef meat is delicious with Chinese style spices

If you want to try Japanese style's Chinese food, here you go

There are quite a few lines, but you can see the process of making small baskets on the way (skin making → bean jam → wrapping → baking), so if you are new to seeing it, you may not mind much waiting time. Also, if you eat at the eat-in space on the first floor, you may need to be careful not to hit the surrounding customers as the inside juice may blow out when you bite into the small basket.